Japanese Homestyle Cooking Classes


July 2017

Shin Shōga Kizami-Zuke

Excellent as a topping for boiled eggs or tofu.

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Shin Shōga Ginger Syrup

This is the syrup that is the main ingredient for making shin shōga ginger ale. It features a spicy element that provides a little bit of a kick when it is used to make ginger ale.

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Umeboshi Sōmen Chanpuru

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Umezu Chirashizushi

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Ume Sōmen

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Ume Shiso Rolls

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