Excellent as a topping for boiled eggs or tofu.
This is the syrup that is the main ingredient for making shin shōga ginger ale. It features a spicy element that provides a little bit of a kick when it is used to make ginger ale.
Excellent as a topping for boiled eggs or tofu.
This is the syrup that is the main ingredient for making shin shōga ginger ale. It features a spicy element that provides a little bit of a kick when it is used to make ginger ale.
KitchenNippon 