Excellent as a topping for boiled eggs or tofu.
Continue reading “Shin Shōga Kizami-Zuke” →
This is the syrup that is the main ingredient for making shin shōga ginger ale. It features a spicy element that provides a little bit of a kick when it is used to make ginger ale.
Continue reading “Shin Shōga Ginger Syrup” →
Continue reading “Umeboshi Sōmen Chanpuru” →
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