Excellent as a topping for boiled eggs or tofu.
Continue reading “Shin Shōga Kizami-Zuke” →
This is the syrup that is the main ingredient for making shin shōga ginger ale. It features a spicy element that provides a little bit of a kick when it is used to make ginger ale.
Continue reading “Shin Shōga Ginger Syrup” →
Continue reading “Umeboshi Sōmen Chanpuru” →
Continue reading “Umezu Chirashizushi” →
Continue reading “Ume Sōmen” →
Continue reading “Ume Shiso Rolls” →
No upcoming events
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 135 other followers
Create a free website or blog at WordPress.com.