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KitchenNippon

Japanese Homestyle Cooking Classes

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mirin

Chicken and Mushroom Udon

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Mirin Ginger Cordial

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Udon Tsuyu

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Chicken Tsukune and Eggplant Teriyaki

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Salmon Basil Teriyaki

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Miso Tsukune Don

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Gomoku Yuzu Inarizushi

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Hon Mirin (本みりん)

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Spicy Eggplant and Pork Stir-Fry

Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)
Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)

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Chicken and Boiled Eggs Simmered with Umezu

Chicken and Boiled Eggs Simmered with Umezu
Chicken and Boiled Eggs Simmered with Umezu

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Nattō Tamagoyaki

Nattō Tamagoyaki
Nattō Tamagoyaki

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Broiled Mirin-boshi Mackerel

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Clockwise from top to bottom: Simmered Kiriboshi Daikon, Broiled Mirin-boshi Mackeral & Komatsuna no Ohitashi, Wakame Soup,Rice with Dried Aji

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