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KitchenNippon

Japanese Homestyle Cooking Classes

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mirin

Chicken Tsukune and Eggplant Teriyaki

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Salmon Basil Teriyaki

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Miso Tsukune Don

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Gomoku Yuzu Inarizushi

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Hon Mirin (本みりん)

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Spicy Eggplant and Pork Stir-Fry

Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)
Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)

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Chicken and Boiled Eggs Simmered with Umezu

Chicken and Boiled Eggs Simmered with Umezu
Chicken and Boiled Eggs Simmered with Umezu

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Nattō Tamagoyaki

Nattō Tamagoyaki
Nattō Tamagoyaki

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Broiled Mirin-boshi Mackerel

IMG_3079
Clockwise from top to bottom: Simmered Kiriboshi Daikon, Broiled Mirin-boshi Mackeral & Komatsuna no Ohitashi, Wakame Soup,Rice with Dried Aji

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Rice with Dried Aji

Rice with Dried Aji
Rice with Dried Aji

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Miso Tomahto Don

misotomatodonset
Celery and Octopus Spicy Sumiso Ae and Frying Pan Nasu Dengaku (top) Miso Tomahto Don and Quick Miso Shiru (bottom)

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Frying Pan Nasu Dengaku / Fried Eggplant with Miso

nasumisodengaku
Frying Pan Nasu Dengaku

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