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KitchenNippon

Japanese Homestyle Cooking Classes

Month

July 2018

Scallop Carpaccio with Yuzu, Tonburi and Crispy Tatami Iwashi

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Baby Ginger and Bell Pepper Stir Fry

Continue reading “Baby Ginger and Bell Pepper Stir Fry”

Avocado and Tōfu Salad with Green Shiso Uma Shōyu-dzuke Dressing

Continue reading “Avocado and Tōfu Salad with Green Shiso Uma Shōyu-dzuke Dressing”

Green Shiso Uma Shōyu-dzuke

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Ume Sports Drink

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Myōga Sweet Vinegar

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Cold Sōmen with Thinly Sliced Pork and Herbs

Continue reading “Cold Sōmen with Thinly Sliced Pork and Herbs”

Cucumber and Tororo Konbu Salad with Umezu Dressing

Continue reading “Cucumber and Tororo Konbu Salad with Umezu Dressing”

Ume Lassi

Continue reading “Ume Lassi”

Ume Jam

Continue reading “Ume Jam”

Umezu Gohan

Continue reading “Umezu Gohan”

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