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pickle

Celery and Shio Konbu Pickles

Celery and Shio Konbu Pickles
Celery and Shio Konbu Pickles

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Kyūri no Kyūchan

Kyūri no Kyūchan
Kyūri no Kyūchan

Kyūri no Kyūchan is the name of a product introduced by Tokai Pickling Co., Ltd. in 1962. The popularity it has maintained ever since has resulted in any cucumber pickle that is prepared with soy sauce and has a sweet and salty flavor as “Kyūri no Kyūchan.”

【Ingredients】(4 Servings)
Cucumber (きゅうり / Kyūri)……2
Salt (塩/ Shio)……1/2tsp
Ginger (しょうが / Shōga)……10g
Red pepper (赤唐辛子 / Aka-tōhgarashi)……1
Soy sauce (しょうゆ / Shōyu)……3tbsp
Sugar (砂糖 / Satōh)……2tbsp
Vinegar (酢/ Su)……2tsp

[How to Make]
① Cut the cucumber into rounds 1㎝ wide. Salt and set them aside for 30 minutes and then drain off the excess water. Julienne the ginger. Cut the red pepper into rings and remove the seeds.
② Add the ginger, red pepper, soy sauce, sugar, and vinegar to a pot. Bring the pot to a boil, add the cucumber rounds, bring to a boil again and then turn off the heat. Let the pot sit for 30 minutes.
③ Remove the cucumbers, bring the pot to a boil again, return the cucumbers to the pot and turn off the heat. Let the pot sit for 30 minutes to let the cucumbers take on the other flavors.

Kyūri no Kyūchan
Kyūri no Kyūchan

Recipe Developed by: Machiko Tateno

Kyūri no Kyūchan
Kyūri no Kyūchan

 

Pickled Tomatoes

Pickled Tomatoes
Pickled Tomatoes

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Shin Shōga Amazu-zuke

Shin Shōga Amazu-zuke
Shin Shōga Amazu-zuke

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Quick Nukazuke with Summer vegetables

Pickles
Nukazuke (left) and New ginger pickle (right)

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Nukadoko Set

Nukadoko Set (ぬか床セット)
Nukadoko Set (ぬか床セット)

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Nukadoko (ぬか床)

Nukadoko
Nukadoko

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It’s a Plum Time of Year For…

Plums
Plum

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Vegetable Asazuke

vegetableasazuke
Vegetable Asazuke

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Asazuke no moto

asazukenomoto
Asazuke-no-moto

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