Celery and Shio Konbu Pickles
Celery and Shio Konbu Pickles

【Ingredients】(4 Servings)
Celery (セロリ / Serorī)……1 stalk
Salted konbu (塩昆布 / Shio konbu)……5g
Sesame oil (ごま油 / Goma-abura)……1tsp
White sesame seeds (白ごま / Shiro goma)……1tsp

[How to Make]
① Remove the fibers from the celery and then cut the stalk into diagonal slices.
② Combine the celery slices, salted konbu, and sesame seeds, and then set aside for about 10 minutes. Add the sesame oil and mix.

Recipe Developed by: Machiko Tateno

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