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KitchenNippon

Japanese Homestyle Cooking Classes

Month

June 2015

Umezu Chirashizushi

Umezu Chirashizushi
Umezu Chirashizushi

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Umeboshi -梅干し-

ume
ume

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Red Shiso (赤じそ / Akajiso)

akasjiso
akasjiso

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Bagels Made with Natural Yeast

Bagels Made with Natural Yeast
Bagels Made with Natural Yeast

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Plums (梅 / Ume)

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What we’re going to prepare on Jun 28, 2015 (Sun)

Pork Salad with Umeboshi sauce (top left), Umeboshi & Oboro Soup top right) and Chirashisushi with Umezu (bottom)
Pork Salad with Umeboshi sauce (top left), Umeboshi & Oboro Soup (top right) and Chirashisushi with Umezu (bottom)

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Natsu Noodle Nirvana

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Gōya Chanpuru

Gōya Chanpuru
Gōya Chanpuru

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Gyōza Filling ② – Atsu-ageh and Spinach

Gyōza Filling ② - Atsu-ageh and Spinach
Gyōza Filling ② – Atsu-ageh and Spinach

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Gyōza Filling ① – Pork and Cabbage

Gyōza Filling ① - Pork and Cabbage
Gyōza Filling ① – Pork and Cabbage

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Handmade Gyōza-Gyōza Wrappers

Gyōza Wrapper
Gyōza Wrapper

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Shiokoji Hamburger Steaks

Shiokoji Hamburger Steaks
Shiokoji Hamburger Steaks

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