The Kitchen Nippon class on making umemiso (plum miso) and umezuke (pickled plums) is coming up on Jun 28, 2015 (Sun). We’ll be making umemiso and umezuke (pickled plums). Also, we’re going to cook some dishes with umeboshi (plums that have been salted, dried, and fermented) at the class.
We’ll post the recipes after the class!
Plums are from Wakayama.