Super easy soup. You can prepare this soup in 3 minutes!
Ingredients for 1 Serving
Oboro konbu (朧昆布 / Oboro konbu) 2g
Kaiware (カイワレ / Kaiware) 1/6 pack
Soy sauce (醤油 / Shōyu) 2tsp
Umeboshi paste (梅肉 / Bainiku) 1/2tsp
Hot water (湯 / Yu) One soup bowl
＜How to Make＞
① Place kaiware from which the roots have been removed, oboro konbu, Umeboshi paste, and soy sauce into a soup bowl. Pour in the hot water.
Recipe Developed by: Machiko Tateno
KitchenNippon 
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