Shiokoji makes daikon a little sweet.
【Ingredients】 (4 servings)
Daikon……80ｇ (2.8oz)
Shiokoji……１tsp
【How to Make】
① Peel the daikon and cut into thin strips.
② Dress with shiokoji.
Recipe Developed by: Machiko Tateno
Shiokoji makes daikon a little sweet.
【Ingredients】 (4 servings)
Daikon……80ｇ (2.8oz)
Shiokoji……１tsp
【How to Make】
① Peel the daikon and cut into thin strips.
② Dress with shiokoji.
Recipe Developed by: Machiko Tateno
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com
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