
Shiokoji makes daikon a little sweet.
【Ingredients】 (4 servings)
Daikon……80g (2.8oz)
Shiokoji……1tsp
【How to Make】
① Peel the daikon and cut into thin strips.
② Dress with shiokoji.
Recipe Developed by: Machiko Tateno
Shiokoji makes daikon a little sweet.
【Ingredients】 (4 servings)
Daikon……80g (2.8oz)
Shiokoji……1tsp
【How to Make】
① Peel the daikon and cut into thin strips.
② Dress with shiokoji.
Recipe Developed by: Machiko Tateno
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