Continue reading “Baby Ginger and Bell Pepper Stir Fry” →
Continue reading “Sweet Vinegar Ginger Iri Tamago Don” →
This is the ginger that is served together with sushi. When shin shōga is in season, it is good to prepare this condiment for use during the coming months.
Continue reading “Shin Shōga Sweet Vinegar Gari” →
Excellent as a topping for boiled eggs or tofu.
Continue reading “Shin Shōga Kizami-Zuke” →
This is the syrup that is the main ingredient for making shin shōga ginger ale. It features a spicy element that provides a little bit of a kick when it is used to make ginger ale.
Continue reading “Shin Shōga Ginger Syrup” →
Continue reading “Refresh and Re-energize with New Ginger” →
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