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KitchenNippon

Japanese Homestyle Cooking Classes

Tag

shin shōga

Sweet Vinegar Ginger Iri Tamago Don

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Shin Shōga Sweet Vinegar Gari

This is the ginger that is served together with sushi. When shin shōga is in season, it is good to prepare this condiment for use during the coming months.

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Shin Shōga Kizami-Zuke

Excellent as a topping for boiled eggs or tofu.

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Shin Shōga Ginger Syrup

This is the syrup that is the main ingredient for making shin shōga ginger ale. It features a spicy element that provides a little bit of a kick when it is used to make ginger ale.

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Refresh and Re-energize with New Ginger

Continue reading “Refresh and Re-energize with New Ginger”

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