Continue reading “Shio Koji Julienned Carrots” →
Continue reading “Three Koji Condiments” →
Continue reading “Koji! An Introductory Class on Japanese Fermented Food” →
Continue reading “Pork and Cabbage Buda-don” →
Continue reading “Na-no-hana Oyakodon” →
Continue reading “Spring Bento Class” →
Continue reading “Sandwiches Wafū” →
Continue reading “Yuzugama Amazake Namasu” →
Continue reading “Smoked Salmon and Lotus Root Hōsho Maki” →
Continue reading “Sweet Potato and Apple Kinton” →
Continue reading “Shiokoji Date Maki” →
Continue reading “Shio Kōji Nishiki Tamago” →
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Shio Kōji Chicken and Gobō Sandwich (on left), Yuzu Koshō Potato Cheese Salad and Smoked Salmon (middle), Japanese-Style Egg Salad Sandwich (on right)
KitchenNippon 