Continue reading “Soy Cured Shiso seeds” →
Continue reading “Shirasu and Cabbage Pasta” →
Continue reading “Summer Herbs” →
Shio Kōji Chicken and Gobō Sandwich (on left), Yuzu Koshō Potato Cheese Salad and Smoked Salmon (middle), Japanese-Style Egg Salad Sandwich (on right)
Continue reading “Sandwiches Wafū” →
Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)
Continue reading “Spicy Eggplant and Pork Stir-Fry” →
Hiyajiru
Continue reading “Easy Hiyajiru” →
Rice with Dried Aji
Continue reading “Rice with Dried Aji” →
Celery and Octopus Spicy Sumiso Ae and Frying Pan Nasu Dengaku (top) Miso Tomahto Don and Quick Miso Shiru (bottom)
Continue reading “Miso Tomahto Don” →
A modern take on Chikuwa, or Japanese fishcake. Cucumber chikuwa (top) and cheese chikuwa (bottom)
Continue reading “Cucumber Chikuwa & Cheese Chikuwa Maki” →
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Shio Kōji Chicken and Gobō Sandwich (on left), Yuzu Koshō Potato Cheese Salad and Smoked Salmon (middle), Japanese-Style Egg Salad Sandwich (on right)
KitchenNippon 