KitchenNippon

【Ingredients】 (5 servings)
Miso (味噌 / Miso) 2½tbsp
Smoked dried bonito (かつおぶし or かつお節 / Katsuo bushi) 1 pack （３ｇ）
Dried wakame (乾燥わかめ / Kansō wakame) 5g
Leeks (万能ねぎ / Bannō-negi) 2
Hot water (お湯 / Oyu) 150ml (1 serving)

＜How to make＞
① Add the miso and smoked bonito to a bowl, mix, and set aside. Finely chop the leeks.
② To the miso and smoked bonito mixture, add the dried wakame and hot water, and mix.
③ Sprinkle on the chopped leeks.
Recipe Developed by: Machiko Tateno