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KitchenNippon

Japanese Homestyle Cooking Classes

Month

April 2015

Japanese-Style Pot-au-Feu

omurice set
Japanese-Style Pot-au-Feu and Strawberry and Spring Vegetable Salad (top) Omuraisu (bottom)

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Shiokoji Mabodofu

shiokojimabodofu
Shiokoji Mabodofu

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Course in the Basics of Japanese Cooking-4 classes are coming

 

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Japanese tea ( top) Walnut Matcha Chocolate Fondant and Mitarashi Dango (bottom)

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Edamame and Cucumber Salad

edamame cucumber salad
Edamame and Cucumber Salad

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Gudakusan Tonjiru

tonjiru
Gudakusan Tonjiru

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Shiokoji Bread

shiokojibread
Shiokoji Bread

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Preparation of Natural Yeast Solution

Natural Yeast Solution
Home-made Natural Yeast Solution

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Nasu no Hasami-age

nasunohasamiage
Nasu no Hasami-age

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Quick Miso Shiru

misoshiru
Quick MIso Shiru

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Frying Pan Nasu Dengaku / Fried Eggplant with Miso

nasumisodengaku
Frying Pan Nasu Dengaku

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Tofu and Summer Vegetable Salad

tofu and summer vegetable salad
Tofu and Summer Vegetable Salad

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Aotōgarashi no Shōyuzuke

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