Continue reading “Home-Made Tofu” →
Continue reading “O-age no Pari Pari Yaki” →
Continue reading “Maitake Pork” →
Continue reading “Udo no Kinpira” →
Continue reading “Miso Nigiri” →
Continue reading “Paprika Yakibitashi” →
Continue reading “Corn Shiokoji Soup” →
Continue reading “Cucumber Chikuwa & Cheese Chikuwa Maki” →
Continue reading “Special Pork Curry Made with Store-Bought Roux” →
Continue reading “Japanese Curry Roux” →
Continue reading “Celery and Octopus Spicy Sumiso Ae” →
Continue reading “Strawberry and Spring Vegetable Salad & Strawberry Dressing” →
Blog at WordPress.com.
Up ↑
A modern take on Chikuwa, or Japanese fishcake. Cucumber chikuwa (top) and cheese chikuwa (bottom)
KitchenNippon 