Japanese supermarkets carry a wide range of curry roux for preparing Japanese-style curry, which is eaten with rice. Flavors differ depending on the style and brand of curry, but all of products are prepared in basically the same way – the way explained above.
Since preparation is the same regardless of the product, feel free to try your own variations. You could, for example, use caramelized onions, and minced garlic or ginger, and two types of curry roux. The possibilities are limitless, so have fun coming up with your very own version of this popular Japanese dish!
Text by Kitchen Nippon
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