Japanese Homestyle Cooking Classes


Kaoru Shibata

After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.

Negi Toro and Avacado Yuzu Koshō Dohn

Continue reading “Negi Toro and Avacado Yuzu Koshō Dohn”



Continue reading “Gyūdon”

Onion and Wakame Salad

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Vinegar Onions

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Big Flavor in a Little Jar – Yuzu Koshō

Continue reading “Big Flavor in a Little Jar – Yuzu Koshō”

A Delicious, Fast, Affordable Beef Bowl for a Summer Pick-Me-Up

Continue reading “A Delicious, Fast, Affordable Beef Bowl for a Summer Pick-Me-Up”

Green Ume Ponzu

Continue reading “Green Ume Ponzu”

Ume Miso Tōfu

Continue reading “Ume Miso Tōfu”

Green Ume Miso-zuke

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Ume Butadon

Continue reading “Ume Butadon”

Zucchini Carpaccio

Continue reading “Zucchini Carpaccio”

Tomato and Kama-age Hijiki Salad

Continue reading “Tomato and Kama-age Hijiki Salad”

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