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KitchenNippon

Japanese Homestyle Cooking Classes

Author

Kaoru Shibata

After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com

Honey Apple Kinton

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Kōhaku Ume Daikon and Uzura

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Surumeh Ninjin

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Shiokōji Chicken Hōshomaki

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Mosaic Sushi

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Gyōza!

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Vegetable-Only Kimchee

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Osechi – An Evolving Tradition

Continue reading “Osechi – An Evolving Tradition”

Celery and Honey Miso-dzuke

Continue reading “Celery and Honey Miso-dzuke”

Japanese Pickled Vegetables

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Real Vegetable-Only Kimchee

Continue reading “Real Vegetable-Only Kimchee”

Negi Toro and Avacado Yuzu Koshō Dohn

Continue reading “Negi Toro and Avacado Yuzu Koshō Dohn”

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