Japanese Homestyle Cooking Classes


Kaoru Shibata

After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.

Sakura Steamed Bread with Red Bean Paste

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Hanami Chirashi

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Izakaya Dishes You Can Make at Home

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Miso Nigiri

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Instant Miso Soup

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Chicken Wings Roasted with Saikyō Miso and Black Pepper

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Homemade Miso 2019

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Springtime Bento

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Saikyō Miso

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Strawberry An-Nin-Dōfu

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Simple But Authentic Chāshū Ramen

Continue reading “Simple But Authentic Chāshū Ramen”

Kitchen Nippon Premium Miso Class 2019

Continue reading “Kitchen Nippon Premium Miso Class 2019”

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