Japanese Homestyle Cooking Classes


Kaoru Shibata

After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.

Strawberry An-Nin-Dōfu

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Simple But Authentic Chāshū Ramen

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Kitchen Nippon Premium Miso Class 2019

Continue reading “Kitchen Nippon Premium Miso Class 2019”

Flavored Eggs for Chāshū Ramen

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Tateno Family’s Ozoni

Continue reading “Tateno Family’s Ozoni”

Apple Amazake Kinton

Continue reading “Apple Amazake Kinton”

Renkon Mentai Cream Cheese

Continue reading “Renkon Mentai Cream Cheese”

Amazake Shoyu Yawatamaki

Continue reading “Amazake Shoyu Yawatamaki”

Homemade Chāshū Ramen

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Ginger Rice

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Ginger and Kōji Nabe

Continue reading “Ginger and Kōji Nabe”

Beautiful, Delicious, Fun-to-Make Osechi!

Continue reading “Beautiful, Delicious, Fun-to-Make Osechi!”

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