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KitchenNippon

Japanese Homestyle Cooking Classes

Author

Kaoru Shibata

After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com

Osechi – An Evolving Tradition

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Celery and Honey Miso-dzuke

Continue reading “Celery and Honey Miso-dzuke”

Japanese Pickled Vegetables

Continue reading “Japanese Pickled Vegetables”

Real Vegetable-Only Kimchee

Continue reading “Real Vegetable-Only Kimchee”

Negi Toro and Avacado Yuzu Koshō Dohn

Continue reading “Negi Toro and Avacado Yuzu Koshō Dohn”

Gyūdon

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Onion and Wakame Salad

Continue reading “Onion and Wakame Salad”

Vinegar Onions

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Big Flavor in a Little Jar – Yuzu Koshō

Continue reading “Big Flavor in a Little Jar – Yuzu Koshō”

A Delicious, Fast, Affordable Beef Bowl for a Summer Pick-Me-Up

Continue reading “A Delicious, Fast, Affordable Beef Bowl for a Summer Pick-Me-Up”

Green Ume Ponzu

Continue reading “Green Ume Ponzu”

Ume Miso Tōfu

Continue reading “Ume Miso Tōfu”

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