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KitchenNippon

Japanese Homestyle Cooking Classes

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umeboshi

June is for Plums

Continue reading “June is for Plums”

Umezu Pickles

Continue reading “Umezu Pickles”

Umeboshi Sōmen Chanpuru

Continue reading “Umeboshi Sōmen Chanpuru”

Summer Veggie Umezu Marinade

Continue reading “Summer Veggie Umezu Marinade”

Umeboshi on My Mind

Continue reading “Umeboshi on My Mind”

Umeboshi Simmered Chicken (Iridori)

Continue reading “Umeboshi Simmered Chicken (Iridori)”

Plum Onigiri

Continue reading “Plum Onigiri”

Umeboshi Rice

Continue reading “Umeboshi Rice”

Sun-dry the plums

Drying plums forumeboshi
Drying plums for umeboshi

Continue reading “Sun-dry the plums”

Oboro Konbu Soup

Oboro Konbu Soup
Oboro Konbu Soup

Continue reading “Oboro Konbu Soup”

Buta Shabu Salad with Umeboshi Dressing

Buta Shabu Salad with Umeboshi Dressing
Buta Shabu Salad with Umeboshi Dressing

Ingredients for 4 Servings

Thinly sliced pork sparerib (for shabu shabu)
(豚バラ(しゃぶしゃぶ用) / Buta-bara (shabu yō) 200g
Red leaf lettuce (サニー レタス / Sahnē retahsu) 1/4玉
Okra (オクラ / Okura) 4
Tomato (トマト / Tomahto) 1
Bell pepper (yellow) (パプリカ (黄) / Papurika (ki)) 1/2
Sake (酒 / Sake) 1tbsp
Salt (塩/ Shio) Pinch Continue reading “Buta Shabu Salad with Umeboshi Dressing”

Umezu Chirashizushi

Umezu Chirashizushi
Umezu Chirashizushi

Continue reading “Umezu Chirashizushi”

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