It’s that time of year again and with past participants already asking when our next umeboshi class will be, we’ve set the date (Sunday, June 24). If you’ve used up your umeboshi from last year, join us to make another batch. If you’ve never made your own umeboshi and would like to try, our class is the perfect opportunity. You’ll get expert instruction, premium ingredients, and even a demonstration of how to use umeboshi as an ingredient. Looking forward to seeing you!

Time: June 24, 2018 (Sun.) 12:00~15:30
Cost: 5,000 yen (Material and facility usage fee)
What to bring: Apron and something to write with
Deadline: June 21, 2018 (Thu.) 11:00 AM

Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.

Cancellation Policy:
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
#Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.

Sign up by:

1) Sending an email message to kitchennippon@hotmail.com
or
2) Sign up   atmeetuplogonew

tateno ume
This class will be taught by Chef Machiko Tateno
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