Ingredients

Misanshō (実山椒 / Misanshō) 20 g (prepared as described “How to Prepare Misanshō “)
Soy sauce (しょうゆ / Shōyu) 20 ml

How to Make
Add the misanshō to a small storage bottle and pour in the soy sauce. Put the lid on the bottle and refrigerate for ten days before using. Your misanshō shōyu-dzuke will keep for one year in a refrigerator.

How to Use
Misanshō shōyu-dzuke are a wonderful seasoning to use on fried dishes.

Recipe Developed by Machiko Tateno

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