How to Make
1. Add the sake, hon mirin, and soy sauce to a small pot and place the pot on medium heat and bring it to a boil.
2. Add the chirimenjako, reduce to low heat, and simmer for 1-2 minutes while stirring.
3. Add the misanshō and continue cooking on low heat for another 4-5 minutes.
Note: If you would like your chirimen sanshō to have a lighter color, replace the soy sauce with light soy sauce.
Recipe Developed by Machiko Tateno