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KitchenNippon

Japanese Homestyle Cooking Classes

Month

August 2017

Marinated Mushrooms

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Kansai-Style Kitsune Udon

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Sandwiches Wafū

Sandwiches Wafū
Shio Kōji Chicken and Gobō Sandwich (on left), Yuzu Koshō Potato Cheese Salad and Smoked Salmon (middle), Japanese-Style Egg Salad Sandwich (on right)

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Hiyayakko with Yuzu Koshō and Olive Oil

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Pea Sprout Yuzu Koshō Peperoncino

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Ume Sports Drink

This drink is commonly enjoyed by plum farmers in Japan as a way to stave off heat exhaustion. In fact, this recipe is from Michiko Futaba, the owner and operator of Mitchan-no-Ume, a plum farm in Wakayama Prefecture, the center of plum production in Japan.

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Yuzukoshō

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Sweet Vinegar Ginger Iri Tamago Don

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Shin Shōga Sweet Vinegar Gari

This is the ginger that is served together with sushi. When shin shōga is in season, it is good to prepare this condiment for use during the coming months.

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