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KitchenNippon

Japanese Homestyle Cooking Classes

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Osechi

Amazake Yuzu Namasu

Continue reading “Amazake Yuzu Namasu”

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Tōfu Datemaki

Continue reading “Tōfu Datemaki”

Red Turnip Senmai-dzuke Nigiri

Continue reading “Red Turnip Senmai-dzuke Nigiri”

Apricot Kinton

Continue reading “Apricot Kinton”

Black Beans and Konbu

Continue reading “Black Beans and Konbu”

Amazake Iridori

Continue reading “Amazake Iridori”

Kamaboko Peacocks

Continue reading “Kamaboko Peacocks”

Make Delicious New Year’s Osechi Ryōri with Fermented Ingredients

Continue reading “Make Delicious New Year’s Osechi Ryōri with Fermented Ingredients”

Sweet Potato and Apple Kinton

Continue reading “Sweet Potato and Apple Kinton”

Add a Little Culinary Flair to the New Year Holiday

Continue reading “Add a Little Culinary Flair to the New Year Holiday”

Kinton Kinchaku

Continue reading “Kinton Kinchaku”

Shiokoji Date Maki

Continue reading “Shiokoji Date Maki”

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