Osechi is the food Japanese traditionally prepare for the New Year holiday. Its color, variety, presentation, and flavors are familiar and much anticipated heralds of the new year. Even with traditions, however, new ideas take hold – indeed, they help to carry them forward. In this class, Chef Tateno will introduce some recent developments that are helping to preserve osechi’s place in the essence of the New Year celebration in Japan.
Time: December 15, 2019 (Sun.) 12:00～15:30
Cost: 5,500 yen (Material and facility usage fee)
What to bring: Apron and something to write with
Deadline: December 12, 2019 (Thu.) 11:00 AM
Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
＃Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.
This class will be taught by Chef Machiko Tateno.
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