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KitchenNippon

Japanese Homestyle Cooking Classes

Month

July 2015

Amazake Hotcakes

Continue reading “Amazake Hotcakes”

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Aotōgarashi Fried Rice

Continue reading “Aotōgarashi Fried Rice”

Hiyashi Chūka Tareh

Continue reading “Hiyashi Chūka Tareh”

Gōya (Bitter Melon)

Continue reading “Gōya (Bitter Melon)”

Japanese-Style Calzone Dough and Baking

Continue reading “Japanese-Style Calzone Dough and Baking”

Bibin-myun

Continue reading “Bibin-myun”

Sōmen Toppings

We show you some tips to prepare “Sōmen Party”. Continue reading “Sōmen Toppings”

Umeboshi Rice

Continue reading “Umeboshi Rice”

Sun-dry the plums

Drying plums forumeboshi
Drying plums for umeboshi

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Zesty, Salty, Spicy – Yuzukoshō!

Continue reading “Zesty, Salty, Spicy – Yuzukoshō!”

Spicy Eggplant and Pork Stir-Fry

Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)
Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)

Continue reading “Spicy Eggplant and Pork Stir-Fry”

Sōmen Moriawase

Sōmen Moriawase
Clockwise from top to bottom: Condiments, Sōmen, Basic Sōmen Dipping Sauce, Gomadare, Sōmen in the Basic Sōmen Dipping Sauce, Nasu no Hasami-age,

Continue reading “Sōmen Moriawase”

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