Hiyashi chūka is one of summertime favorites in Japan. “Hiyashi Chūka Tareh” is Hiyashi Chūka sauce. You also can eat sōmen with this sauce.

Ingredients for 4 Servings

Soy sauce (醤油/ Shōyu) 4tbsp
Sugar (砂糖 / Satōh) 3tbsp
Black vinegar (黒酢 / Kuro-su) 4tbsp
Hon mirin (本みりん / Hon mirin) 2tbsp
Sesame oil (胡麻油 / Goma-abura) 2tbsp
Ginger (しょうが / Shōga) 2tsp grated
White roasted sesame seeds (白炒り胡麻 / Shiro irigoma) 2tsp

<How to Make>
① Combine all of the ingredients and mix well.

Recipe Developed by: Machiko Tateno

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