Ingredients for 4 Servings

Ume jam (梅ジャム / Ume jam) 4 tbsp
Milk (牛乳 / Gyūnyū) 400 ml

How to Make

1. Combine the milk and ume jam in a glass and mix with a hand blender. Alternatively, use a blender and then pour the contents into a glass.
2. Add ice and enjoy.

Recipe Developed by Machiko Tateno