Ingredients for 4 Servings
Ume jam (梅ジャム / Ume jam) 4 tbsp
Milk (牛乳 / Gyūnyū) 400 ml
How to Make
1. Combine the milk and ume jam in a glass and mix with a hand blender. Alternatively, use a blender and then pour the contents into a glass.
2. Add ice and enjoy.
Recipe Developed by Machiko Tateno
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com
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