Ingredients for 4 Servings

Cucumber (きゅうり / Kyūri) 2
Umezu (梅 酢/ Umezu) 1 1/2 tbsp
Tororo konbu (とろろ昆布 / Tororo konbu) 3 g

How to Make

1. Lightly beat the cucumbers with a stick and use your hands to break them into easy-to-eat pieces.
2. Place the cucumbers in a salad bowl. Add the umezu, give the cucumbers a few quick tosses to coat them with the umezu and then add the tororo konbu and give few more quick tosses. Serve.

Recipe Developed by Machiko Tateno

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