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KitchenNippon

Japanese Homestyle Cooking Classes

Category

Ingredients

Hon Mirin (本みりん)

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Chirimenjako (ちりめんじゃこ)

Continue reading “Chirimenjako (ちりめんじゃこ)”

Nira (ニラ) Allium tuberosum

Continue reading “Nira (ニラ) Allium tuberosum”

Kiriboshi Daikon

Continue reading “Kiriboshi Daikon”

Manganji tōgarashi (万願寺唐辛子)

Continue reading “Manganji tōgarashi (万願寺唐辛子)”

So, what is kon-nyaku?

Continue reading “So, what is kon-nyaku?”

Shōyukōji

Continue reading “Shōyukōji”

Gōya (Bitter Melon)

Continue reading “Gōya (Bitter Melon)”

Japanese Soy Sauce

Japanese Soy Sauce
Japanese Soy Sauce

Continue reading “Japanese Soy Sauce”

Red Shiso (赤じそ / Akajiso)

akasjiso
akasjiso

Continue reading “Red Shiso (赤じそ / Akajiso)”

Plums (梅 / Ume)

IMG_3666 IMG_8189
Continue reading “Plums (梅 / Ume)”

Mozuku

mozuku
mozuku

Continue reading “Mozuku”

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