Ingredients for 4 Servings
Carrots: 2
Shio koji: 10% of the weight of the carrots
How to Make
1. Julienne the carrots.
2. Add the carrots and hio koji to a plastic bag and massage the bag to mix the ingredients.
Ingredients for 4 Servings
Carrots: 2
Shio koji: 10% of the weight of the carrots
How to Make
1. Julienne the carrots.
2. Add the carrots and hio koji to a plastic bag and massage the bag to mix the ingredients.
Recipe developed by Ikumi Ohtomo
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com
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