Ingredients for 1 Serving
Onion shio koji: 2 tsp
Hot water: 180 ml
Olive oil: To taste
Salt and pepper: To taste
How to Make
1. Add the onion shio koji to a soup bowl, pour in the hot water, and add olive oil, salt, and pepper to taste.
Ingredients for 1 Serving
Onion shio koji: 2 tsp
Hot water: 180 ml
Olive oil: To taste
Salt and pepper: To taste
How to Make
1. Add the onion shio koji to a soup bowl, pour in the hot water, and add olive oil, salt, and pepper to taste.
Recipe developed by Ikumi Ohtomo
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com
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