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2015年9月25日 at 12:46 AM
柴田様 初めまして。 細野と申します。 27日(日)の谷中でのお料理教室に、舘野真知子さんからお誘いいただきました。 もし可能でしたら参加させてください。 宜しくお願いいたします。
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2025年2月3日 at 11:54 AM
I would really love to attend a Koji fermentation cooking class. Currently in Tokyo until Feb. 13.2025
2025年2月3日 at 9:20 PM
Marie,
Thank you for asking our cooking class. I’m afraid that we won’t hold a class this month. If you check this site,we posted some recipes about koji fermentation.Please checkn them.If you have any question, feel free to ask.
yours, kaoru
2025年2月4日 at 11:29 AM
HELLO Kaoru,
where can I buy the koji spores, and what is a good strain to buy. I can try doing koji ferments at home but I need to buy the spores
2025年2月4日 at 7:29 PM
Marie, where do you live?
If you live in the US,you can buy Koji the place below.
https://www.jorinjimiso.com/directsales
You can also find at Amazon. https://amzn.asia/d/99EHKOJ
If you would like to make Koji itself from scratch, there’re some places. https://www.ebay.com/itm/296514415951?chn=ps&_trkparms=ispr%3D1&amdata=enc%3A1VGeNPhBnSMG1GZ3ezyaHCA16&norover=1&mkevt=1&mkrid=711-167022-171738-6&mkcid=2&itemid=296514415951&targetid=325425753764&device=m&mktype=pla&googleloc=1009314&poi=&campaignid=19936488699&mkgroupid=149470745402&rlsatarget=pla-325425753764&abcId=&merchantid=5399836711&gad_source=1&gbraid=0AAAAAD_QDh9BL0dGR047ujyClL2ch3Ldn&gclid=Cj0KCQiAkoe9BhDYARIsAH85cDPLmIXT6v_58DwiOL1E3r1o4N6lOH2GPzO2soZyYSbfB7R2EvCMW94aAueWEALw_wcB
https://www.higuchi-m.co.jp/en/professional/
When we hold Koji cooking class, we show you how to use it.
Kaoru
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KitchenNippon
2015年9月25日 at 12:46 AM
柴田様
初めまして。
細野と申します。
27日(日)の谷中でのお料理教室に、舘野真知子さんからお誘いいただきました。
もし可能でしたら参加させてください。
宜しくお願いいたします。
LikeLike
2025年2月3日 at 11:54 AM
I would really love to attend a Koji fermentation cooking class. Currently in Tokyo until Feb. 13.2025
LikeLike
2025年2月3日 at 9:20 PM
Marie,
Thank you for asking our cooking class. I’m afraid that we won’t hold a class this month.
If you check this site,we posted some recipes about koji fermentation.Please checkn them.If you have any question, feel free to ask.
yours,
kaoru
LikeLike
2025年2月4日 at 11:29 AM
HELLO Kaoru,
where can I buy the koji spores, and what is a good strain to buy. I can try doing koji ferments at home but I need to buy the spores
LikeLike
2025年2月4日 at 7:29 PM
Marie, where do you live?
If you live in the US,you can buy Koji the place below.
https://www.jorinjimiso.com/directsales
You can also find at Amazon. https://amzn.asia/d/99EHKOJ
If you would like to make Koji itself from scratch, there’re some places. https://www.ebay.com/itm/296514415951?chn=ps&_trkparms=ispr%3D1&amdata=enc%3A1VGeNPhBnSMG1GZ3ezyaHCA16&norover=1&mkevt=1&mkrid=711-167022-171738-6&mkcid=2&itemid=296514415951&targetid=325425753764&device=m&mktype=pla&googleloc=1009314&poi=&campaignid=19936488699&mkgroupid=149470745402&rlsatarget=pla-325425753764&abcId=&merchantid=5399836711&gad_source=1&gbraid=0AAAAAD_QDh9BL0dGR047ujyClL2ch3Ldn&gclid=Cj0KCQiAkoe9BhDYARIsAH85cDPLmIXT6v_58DwiOL1E3r1o4N6lOH2GPzO2soZyYSbfB7R2EvCMW94aAueWEALw_wcB
https://www.higuchi-m.co.jp/en/professional/
When we hold Koji cooking class, we show you how to use it.
Kaoru
LikeLike