In this site, we would like to introduce all kinds of Japanese homestyle cooking, Japanese ingredients, learning about Japanese sake and craft beers,and many more. We hope to see you at our cooking classes and events.
For our next event, please check our Cooking Class page.
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.
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