Miso Dressing Salad and Pork and Tomato Miso Saute (top). Miso Rice and Miso Soup (bottom).

Miso Dressing Salad and Pork and Tomato Miso Saute (top). Miso Rice and Miso Soup (bottom).
This six-class course is intended for those with little or no knowledge of the basics of Japanese cooking. It will cover all of the basics of cooking Japanese home-style meals. Each class will consist of a discussion about the history, and nutritional and culinary aspects, of the given topic, and instruction in the preparation of related dishes.


Class 1: April 26, 12:00 noon Basics of Miso, with actual preparation of miso, miso soup, and miso dishes.    



Chicken Teriyaki-don (left). Salad with Soy Sauce Dressing (right)



Class 2: April 26, 5:00PM Basics of Soy Sauce, with preparation of dishes using soy sauce. In this class you’re going to cook Chicken Teriyaki-don and Salad with Soy Sauce Dressing and taste different type of soy sauce.





Japanese tea ( top) Walnut Matcha Chocolate Fondant and Mitarashi Dango (bottom)



Class 3: May 9, 12 noon Basics of Tea and Traditional Japanese Sweets, with preparation of traditional Japanese sweets, a dessert made with green tea, and instruction in how to prepare Japanese tea.



Fresh Vegetables and Miso Dip and Nikujaga (top) Temarizushi (bottom)



Class 4: May 9, 5:00PM Basics of Key Seasonings, with preparation of dishes using the key seasonings including temarizushi.






Class 5: May 16, 12:00 noon Basics of Soup Stock, with instruction in how to prepare soup stock, dishes made with soup stock, and make tempura udon from scratch.





Class 6: May 16, 5:00PM Basics of Rice, with instruction in how to cook rice, and prepare dishes, including onigiri, and make obento.



Participation fee: 3500 yen per class, or an upfront payment of 20,000 yen for the 6-class course

Location: Class 1-4 will be held in Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line and the JR Yamanote Line. Details will be provided to those who register for the class.

Classes5-6 will be held at Arisu Iki-iki Plaza (4-6-7 Minami Azabu, Minato-ku 106-0047 [In Japanese: 〒1106-0047港区南麻布4丁目6番7号]

This class will be taught by Chef Machiko Tateno.


Sign up by:
1) Sending an email message to kitchennippon@hotmail.com
2) Sign up   at logo-2x.