KitchenNippon

Cut,mix,massage, then ready to eat!  The easiest pickle recipe.

【Ingredients】 (4 servings)
Cucumber (きゅうり / Kyūri) 1/2
Carrots (にんじん / Ninjin) 1/6 (30g)
Pickled beefsteak plant leaves (ゆかり / Yukari) 1/2tsp
White roasted sesame (白炒り胡麻/ Shiro irigoma) Pinch
【How to Make】
① Split the cucumber and cut it into diagonal half-rounds. Cut the carrot into short rectangle shapes.
② Place the cucumber and carrot slices into a plastic bag with the pickled beefsteak plant leaves. Massage the contents so they mix well and then set aside for at least 10 minutes.
③ Arrange in a serving bowl and sprinkle on the sesame seeds.

Recipe Developed by: Machiko Tateno