C.A.T. Salad
C.A.T. Salad

C.A.T. Salad(Cucumber, Avocado, and Tomato) goes very well with Natural Yeast English Muffins.

【Ingredients (4 servings)】
Cucumber……….. 1
Avocado………….. 1
Tomatoes………… 2 (Medium size)
Shio kōji …………..1tbsp
Lemon juice…….. 1tbsp (Vinegar is OK if you don’t have lemon juice.)
Salt…………………. 1/4tsp

【How to Make】
1) Salt the cucumber and roll it on a cutting board. Set it aside for 4-5 minutes.
2) Cut the tomatoes into bite-size pieces.
3) Cut the avocado into bite-size pieces, add the lemon juice, making sure the pieces of avocado are evenly coated.
4) Give the cucumbers a quick rinse to remove the salt and then chop them into chunks.
5) Combine the cucumbers, avocados, and tomatoes in a mixing bowl, add the shio kōji and mix well.
6) Place the mixing bowl into a refrigerator for about 30 minutes before serving.

C.A.T. Salad, Fried Frozen Egg on Natural Yeast English Muffins
C.A.T. Salad, Fried Frozen Egg on Natural Yeast English Muffins

Recipe Developed by:Kaoru Shibata

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