Kitchen Nippon class on Natsu Noodle Nirvana is coming up on July 19, 2015 (Sun).
What’s on the Menu:
We’ll show you how to prepare these dishes with a few different soups and share some pointers for using generous amounts of seasonal vegetables to create attractive presentations.
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After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.
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