<Ingredients for 4 Servings>
Vanilla ice cream (バニラアイスクリーム / Aisu Kurīhmu) 200g
Miso (味噌 / Miso) 5g
Sugar (砂糖 / Satōh) 2tsp
Roasted walnuts (ローストクルミ / Rōhsuto kurumi) 20g

＜How to Make＞
1. Combine the miso and sugar and mix them into a paste.
2. Chop the walnuts into your desired size.
3. Add the miso-and-sugar paste, and walnuts, to the ice cream and place the ice cream into a freezer to allow it to harden.

Recipe Developed by: Machiko Tateno

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