Satsuma-age is another type of nerimono, but, unlike chikuwa, it is cooked by deep-frying. Satsuma-age comes in many varieties – some are sweet, others made with burdock root, and still others with other kinds of vegetables.
Text by Kitchen Nippon
Satsuma-age is another type of nerimono, but, unlike chikuwa, it is cooked by deep-frying. Satsuma-age comes in many varieties – some are sweet, others made with burdock root, and still others with other kinds of vegetables.
Text by Kitchen Nippon
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