Ingredients for 4 Servings

Strawberries (いちご) / Ichigo) 8 (medium size)
Chocolate (チョコレート / Chokorēhto) Tiny amounts of white and dark

How to Make
cut ichigo1. Use a knife to remove a wedge of strawberry to form a smiling mouth. Do this by using a shallow horizontal cut about halfway up each berry and a vertical cut from below to remove a wedge of strawberry.

melt chocolate

2. Melt the white and dark chocolate separately. This can be done by using a small bowl warmed in a bath of warm water. Form eyes on the strawberries.


smile ichigo3

Do this by using a toothpick or something similar to dab on first white chocolate and then dark chocolate.




machiko tateno ichigo
Recipe Developed by: Machiko Tateno


smile ichigo4smile ichigo5smile ichigo6