Response to our ” Kitchen Nippon Special Class: Introduction to Traditional Sicilian Home Cooking ” has been very positive and there is now a waiting list to join. If you would like to add your name to the list, please send a message to email@example.com. People on the waiting list will be notified, on a first come first serve basis, when slots become available. Thank you for your patience.
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.
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