Ingredients for About 100 g of Amazake Mayonnaise
Amazake (甘酒 / Sake) 2 tbsp
Firm tōfu (木綿豆腐 / Momendōfu) 50 g
Vinegar (酢/ Su) 1 tbsp
Olive oil (オリーブオイル / Orīhbu oiru) 1 tbsp
Salt (塩/ Shio) 1/3 tsp
Black pepper (くろこしょう / Kuro koshō) Pinch
How to Make
Combine all of the ingredients in a food processor, blender, etc. and puree.
Recipe Developed by Machiko Tateno
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads. Contact:kitchennippon@hotmail.com
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