If you love to eat ramen in the comfort of your home, but are aching for something better than the store-bought commodity instant ramen is, this class is for you! We’ll show you how to make your own soup, how to make chāshū – braised pork – in a pot, and combine these with fresh – not dried – noodles. All of this is easier than it might seem and will free you from the bonds of instant ramen. The class will cover a side dish or two, as well.
Time: January 12, 2019 (Sat.) 12:00～15:00
Cost: 4,000 yen (Material and facility usage fee)
What to bring: Apron and something to write with
Deadline: January 10, 2019 (Thu.)11:00 AM
Location: Yanaka (Taito-ku) at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
＃Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.
This class will be taught by Chef Machiko Tateno.
Sign up by:
1) Sending an email message to firstname.lastname@example.org
2) Sign up at