This is the ginger that is served together with sushi. When shin shōga is in season, it is good to prepare this condiment for use during the coming months.
Excellent as a topping for boiled eggs or tofu.
This is the ginger that is served together with sushi. When shin shōga is in season, it is good to prepare this condiment for use during the coming months.
Excellent as a topping for boiled eggs or tofu.
KitchenNippon 