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KitchenNippon

Japanese Homestyle Cooking Classes

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Recipes

Hiyashi Chūka Tareh

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Japanese-Style Calzone Dough and Baking

Continue reading “Japanese-Style Calzone Dough and Baking”

Bibin-myun

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Sōmen Toppings

We show you some tips to prepare “Sōmen Party”. Continue reading “Sōmen Toppings”

Umeboshi Rice

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Sun-dry the plums

Drying plums forumeboshi
Drying plums for umeboshi

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Spicy Eggplant and Pork Stir-Fry

Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)
Spicy Eggplant and Pork Stir-Fry 茄子とひき肉のピリ辛炒め (Nasu to hikiniku no pirikara itame)

Continue reading “Spicy Eggplant and Pork Stir-Fry”

Sōmen Moriawase

Sōmen Moriawase
Clockwise from top to bottom: Condiments, Sōmen, Basic Sōmen Dipping Sauce, Gomadare, Sōmen in the Basic Sōmen Dipping Sauce, Nasu no Hasami-age,

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Amazake Curry

Amazake Curry
Amazake Curry

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Tuna and Crab Salad Uramakizushi

Tuna and Crab Salad Uramakizushi Ingredients
Tuna and Crab Salad Uramakizushi Ingredients

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Oatmeal Cookies

Oatmeal Cookies
Oatmeal Cookies

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Rose Makizushi

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Chicken Soboro Inari (top left) and Rose Makizushi (right)

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