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Japanese Homestyle Cooking Classes

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himono

Broiled Mirin-boshi Mackerel

IMG_3079
Clockwise from top to bottom: Simmered Kiriboshi Daikon, Broiled Mirin-boshi Mackeral & Komatsuna no Ohitashi, Wakame Soup,Rice with Dried Aji

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Rice with Dried Aji

Rice with Dried Aji
Rice with Dried Aji

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Dried Fish / 干物 (ひもの) Himono

Himono
Himono

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