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Clockwise from top to bottom: Simmered Kiriboshi Daikon, Broiled Mirin-boshi Mackeral & Komatsuna no Ohitashi, Wakame Soup,Rice with Dried Aji

【Ingredients】（5 servings）
・ Mirin-marinated, dried mackerel (サバ（鯖）のみりん干し / Saba no mirin-boshi) ……５ (１ = approx. 50ｇ)

 

Mirin-marinated, dried mackerel
Mirin-marinated　Dried Mackerel

【How to Make】
① Put a fish into the fish broiler (魚焼き器 / Sakana yaki-ki or魚焼きのグリル / Sakana yaki no guriru). Set the broiler to low heat. When you see that the fish is browned, turn it over and brown the other side.

Recipe Developed by: Machiko Tateno

 

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