・ Mirin-marinated, dried mackerel (サバ（鯖）のみりん干し / Saba no mirin-boshi) ……５ (１ = approx. 50ｇ)
【How to Make】
① Put a fish into the fish broiler (魚焼き器 / Sakana yaki-ki or魚焼きのグリル / Sakana yaki no guriru). Set the broiler to low heat. When you see that the fish is browned, turn it over and brown the other side.
Recipe Developed by: Machiko Tateno