・ Mirin-marinated, dried mackerel (サバ（鯖）のみりん干し / Saba no mirin-boshi) ……５ (１ = approx. 50ｇ)
【How to Make】
① Put a fish into the fish broiler (魚焼き器 / Sakana yaki-ki or魚焼きのグリル / Sakana yaki no guriru). Set the broiler to low heat. When you see that the fish is browned, turn it over and brown the other side.
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.
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