Miso is a fundamental aspect of flavor in Japanese cooking. Come and learn about the main types of miso and how to make a few dishes with miso as an ingredient. If you joined our miso-making class last winter, your miso is about ready to use, and this class will prep you for realizing the fruits of your labor. In addition, the miso recipes will be different from ones we’ve taught in the past, so you’ll be able to expand your repertoire even if you’re a miso veteran!
Time: September 27, 2015 (Sun.) 12:00～15：30
Cost: 3,800 yen (Material and facility usage fee)
What to bring: Apron and something to write with
Location: Yanaka (Taito-ku) Tokyo at a location convenient to both the Chiyoda Subway Line (6 minutes from Sendagi Station) and the JR Yamanote Line (8 minutes from Nippori Station).
Details will be provided to those who register for the class.
Deadline: September 25, 2015 (Fri.) 11:00 AM
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
＃Please note that payment of the participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to attend after making a reservation. Bank transfer details will be provided. A person who reserves a class spot, but then fails to attend, without notifying Kitchen Nippon, may be blocked from further participation. We have decided to implement this rule because we purchase materials for each class and late cancellations and no-shows result in wastage and make it difficult to hold the class fee down.
This class will be taught by Chef Machiko Tateno.
Sign up by:
1) Sending an email message to firstname.lastname@example.org
2) Sign up at