【Ingredients】 （５ Servings）
Cucumber (きゅうり / Kyūri)……２
Cream cheese (クリームチーズ / kurīmu chīzu)……50ｇ
Shōyukōji (醤油麹 / Shōyukōji)……1tbsp
Smoked dried bonito (かつおぶし / Katsuobushi)……３g
White sesame seeds (白ごま / Shiro goma)……tsp1
【How to Make】
① Cut the cucumber into half-moon shapes about １㎝ (about 3/8 in.) thick. Cut the cream cheese into 1cm cubes.
② Transfer the cucumbers, cream cheese, shōyukōji, smoked bonito (leave a little for garnish), and sesame seeds to a bowl, and mix lightly.
③ Serve with a little of the smoked bonito as a garnish.

Recipe Developed by: Machiko Tateno

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