With the tremendous efforts of vendors and workshop instructors, support by Ueno Sakuragi Atari, and perfect weather, nearly 1,000 visitors came to see the wonderful products on offer, participate in workshops, and just enjoy a day in one of the most unique venues in Tokyo. We want to thank everyone who helped to organize this event, and everyone who chose to join us, for a truly memorable occasion! Have a look at some of our photos below.
Jorinji MisoDark Red Miso , Chickpea Miso, Lima MisoGeorge’s Sun-Dried RICENew-Harvest Rice and Award-Winning Uki-Uki Lemon SakeUyoka Uyoka – Japanese eggplant preserved in olive oil, green shiso Genovese sauce, roasted green onion pickles, jams, bamboo-flour cookies, and moreKamoshi-nigiriYakionigiriDIY Kamoshi-nigiri Set – Everything needed to make your own delicious onigiri from select sun-dried rice, premium Matsumura katsuobushi, and artisanal Wajima Sea Salt.Bimi & Kenko – Wajima Sea Salt, Wajima Liquid Salt, Tsubu-tsubu Salt Crystals, Strawberry Salt, Ishiru Fish Sauce, Mori-Shio Salt Assortment, Crystal and Salt Talismans
Yamashin Shokusan – Edo KuzumochiT.sweets.labo – Toro-Toro Pudding and Chestnut Roll CakeZen yoga workshopWasanbon WorkshopShinsho calligraphy workshopSake tasting workshop Chef Daijiro NaritaMarket participants and Kitchen Nippon staff
After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.
Contact:kitchennippon@hotmail.com
KitchenNippon 
2015年10月28日 at 11:57 AM
Thanks Kaoru. It was an awesome venue and a really wonderful day! I had a lovely time.
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2015年10月28日 at 12:35 PM
Hi Leanne, thank you for coming. I’m glad you had a good day over there! Hope to organize another event:)
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