With the tremendous efforts of vendors and workshop instructors, support by Ueno Sakuragi Atari, and perfect weather, nearly 1,000 visitors came to see the wonderful products on offer, participate in workshops, and just enjoy a day in one of the most unique venues in Tokyo. We want to thank everyone who helped to organize this event, and everyone who chose to join us, for a truly memorable occasion! Have a look at some of our photos below.

oonuki bonzu
Bonz farm Nobuhiro Ōnuki

 

ooe miso
Jorinji Miso
ooemiso 3 kinds
Dark Red Miso , Chickpea Miso, Lima Miso
tsuru
George’s Sun-Dried RICE
tsuru
New-Harvest Rice and Award-Winning Uki-Uki Lemon Sake
uyoka
Uyoka 
uyoka jam
Uyoka – Japanese eggplant preserved in olive oil, green shiso Genovese sauce, roasted green onion pickles, jams, bamboo-flour cookies, and more
onigiri
Kamoshi-nigiri
onigiri
Yakionigiri
tateno
DIY Kamoshi-nigiri Set – Everything needed to make your own delicious onigiri from select sun-dried rice, premium Matsumura katsuobushi, and artisanal Wajima Sea Salt.
hasimoto
Bimi & Kenko – Wajima Sea Salt, Wajima Liquid Salt, Tsubu-tsubu Salt Crystals, Strawberry Salt, Ishiru Fish Sauce, Mori-Shio Salt Assortment, Crystal and Salt Talismans

 

 

kuzu
Yamashin Shokusan – Edo Kuzumochi
tsuge
T.sweets.labo – Toro-Toro Pudding and Chestnut Roll Cake
yoga
Zen yoga workshop
Wasanbon Workshop
Wasanbon Workshop
Shinsho calligraphy workshop
Shinsho calligraphy workshop
Sake tasting workshop
Sake tasting workshop Chef Daijiro Narita
members
Market participants and Kitchen Nippon staff

 

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